Starters
Chef`s soup of the day served with homemade bread.(v)  £4.50
Chicken liver, orange and green peppercorn pate, pear chutney, and toast.   £5.50
Moules Mariniere cooked with fresh garlic white wine, parsley and cream. £6.95
Creamy garlic mushrooms and baby spinach served on a toasted bruschetta.(v)   £5.50
Thai marinated king prawns, cooked with chilli, lime leaves, coriander and coconut milk.  £6.95 
Confit duck leg served with a sweet plum sauce spring onion and cucumber salad garnish, and prawn crackers.  £6.95

From The Chargrill         served with hand cut chunky chips
10oz Welsh Black rump steak, mushrooms, tomatoes, Bragdy Gwynant onion rings.  £14.95
12 oz Welsh Black sirloin steak, mushrooms, tomatoes, Bragdy Gwynant onion rings.  £16.95
Homemade Gourmet Welsh Black beef burger Hafod cheese, treacle bacon, chilli jam please specify how you would like it cooked.  £9.95
Tynllidiart Gammon served with fresh pineapple, Birchgrove egg.    £11.95
Choice of Sauces 	Green Peppercorn, Stilton, Creamy Penderyn and Mushroom £2.00                    
Please see chefs fresh fish and daily specials on our black boards

From The Stove
Marinated rump of local Welsh lamb, dauphinoise potatoes, served with roasted root vegetables, and a red wine and rosemary sauce.  £16.50
Pan fried Fillets of Sea Bass, on a bed of creamed leeks, served with roasted garlic & chive mash, and seasonal roast vegetables.  £14.95
King prawn, wild rocket and saffron risotto.  £12.95
Thai butternut squash and red pepper green curry, coconut rice.(v)  £10.50
Free range chicken breast filled with perl wen cheese wrapped in Carmarthen ham, dauphinoise potatoes, and served with a redcurrant jus   £13.95 
Linguini tossed in a creamy Sun blushed tomato and basil sauce topped with parmesan and toasted pine nuts.(v)  £10.50

Head chef Mr Tom Holden
Sous chef Mr Leon Jones